The Black Sea is a rich geography that offers many different routes for taste tours. Kaygana in Artvin, bean dip in Giresun, anchovy pilaf in Trabzon… Since the region is so vast, we decided to take a Black Sea gourmet tour specifically to Trabzon, because you can find many local delicacies here.
Trabzon cuisine has a special place in anchovy. Almost everything is made here. Black cabbage rolls, Laz pastry, muhlama and corn bread are also consumed with great pleasure. Those who are considering Black Sea tours for local tastes should not complete their trip without trying Trabzon pita and Hamsiköy baked rice pudding.